Ingredients and Recipes :
- The main ingredients needed are chicken fresh medium size of approximately 1/2 of the tail. Can also use a broiler if it does not exist.
- Galangal medium large size of approximately 2 cm only. Rinse and then crushed before use.
- Fresh coconut water to boil the chickens of approximately 1/2 liters.
- Leaves of approximately 2 sheets only.
- Lemongrass already pounded earlier by about half rods only.
- Good quality thick soy sauce to taste or by about 1 tablespoon.
- Adequately iodized salt according to taste or approximately 1,5 small spoon.
- Granulated sugar by about 1 tablespoon.
- Garlic is a great medium size of approximately 3 pcs. Peel the outer skin and cut into pieces for easy identification when going diuleg.
- Local red onion medium large size of approximately 4 cloves alone. Peel the outer skin is also then cut into slices.
- Turmeric size being approximately along the 0.5 knuckle adults only.
- Coriander by about half a small spoon.
- Right amount of oil.
How to Make Fried Chicken Easy and Practical :
- The first step is cutting the chicken into 4 pieces and then wash with running water and then drain briefly.
- The second step puree onion, garlic, turmeric and ketumbarnya until really smooth manner diuleg alone.
- Take one pot size was large then pour the coconut water.
- Add chicken, ginger that has been crushed, lemongrass, bay leaves and then cook over medium heat premises.
- Enter the soy sauce, sugar and salt and stir stir beryodiumnya so that all the ingredients are well blended.
- Cook until the meat is tender and the sauce is shrinking then lift the chicken in it.
- Set up the frying pan and put some oil on medium heat sufficiently.
- Once the oil is hot, add and fried chicken are cooked with chicken seasoning Kalasan above until it changes color slightly brownish yellow.
- That must be considered is, fried chicken is just enough because basically already tender chicken meat.
Materials and How to Make Chicken Sambal Goreng The Spicy and Delicious :
- The main ingredient needed is a red chilies cayenne 8 units.
- Red chilies of approximately 9-10 pieces.
- Shallots of approximately 2 pcs.
- Garlic is a medium size of approximately 2 pcs.
- Fresh red tomatoes medium size of approximately half alone.
- Adequately iodized salt to taste.
- Sugar to taste to taste.
- A little cooking oil to taste.
How to Make it :
- First fry all the ingredients for a moment above the origin somewhat overcooked.
- Fried tomatoes last one, so that later is not very mature.
- Blend all ingredients in a way ambal above diuleg until smooth with a given salt and sugar to taste.
- Taste first and add sugar and salt if necessary and then serve.
Actually, in antiquity Kalasan fried chicken recipe that we created above is enough. But as the development time, this time found many recipes Kalasan fried chicken served with chicken kremesan. For those who like, how to make kremesannya can be found here yes. Untu add flavor, fried chicken should be eaten together with vegetables over fresh. For recipe ideas other style cuisine restaurant, please try


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