Recipe Chicken Nugget Tasty & Healthy

The kids will never forget their chicken nuggets are practical and easy to be served anytime they want. Not surprisingly, many housewives who are curious about how to make it so that they can directly serve and even store it in the fridge to stock the weekend. Using chicken breast, Parmesan cheese, and a few other ingredients, you can serve chicken nuggets effective and fast. 

Necessary materials :

•     5 ounces of skinless chicken breast and boneless, cut into pieces
•     1/3 cup cold water
•     1 tablespoon potato flakes (optional)
•     1/8 teaspoon ground black pepper
•     ¼ cup grated parmesan cheese that has subtle
•     ¾ cup mashed corn flakes from 2 ½ cups of cereal
•     ½ tsp garlic powder mixed with ½ teaspoon salt

How to make :

•     Puree first corn flakes in a food processor until smooth. After a smooth and flat, put into a bowl and mix with flour (a mixture of corn flakes with cereals) and parmesan cheese.
•     In bowl of food processing machines, mix 1 pound of chicken, potato flakes, water, garlic, salt, and black pepper. Mix everything until the chicken meat cut well.
•     Roll and press-press to form a flat. Gulungkan into the flour mixture and the tap-tap so that flour pressed into the surface of the meat.
•     Move the pieces to the nuggets on a baking sheet and bake for 15 minutes at a temperature of 170 degrees Celsius. In mid nugget you bake, you can reverse the nugget to the other side. Remove the baking sheet from the oven and let cool nugget for a while before serving.
  

Tips :

•     Do not bake too long because later it will become dry nuggets.
•     If you want to store it in the fridge for months, you can save it for 1 hour after nuggets wrapped in flour.
•     For a more golden color, you can spraying cooking oil on the nugget before baking and bake for 15 minutes.

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