Material:
- 750 grams of wheat flour
- 2 tablespoons cornstarch
- 2 egg yolks
- 3 tablespoons granulated sugar
- 1 packet instant yeast
- 3 tablespoons margarine, melted
- 3 potatoes, boiled and mashed
- 2 tablespoons honey
- warm water
How to make:
- Prepare all the ingredients.
- Put all the ingredients in a large bowl.
- Knead until smooth.
- If the dough is still considered hard to add a little hot water.
- Let stand for about 15 minutes and cover with a clean towel.
- After kempiskan fluffy batter.
- Form the dough and let stand for about 10 minutes.
- Heat the oil and fry the donuts with a low heat until golden brown.
- Remove and drain.
- The donuts are ready to be served.
These donuts are delicious enjoyed plain, but if like topping Ladies can add powdered sugar or meises or other favorite toppings. Good luck


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