Material :
- 1/2 kg of prawns size, cut back
- 1 lemon, take the water
- 1/2 tsp salt
- enough water
- skewers
- 2 tablespoons cooking oil
Spreads:
- 2 tablespoons butter
- 4 cloves garlic, crushed and finely chopped
- ½ teaspoon pepper
- 2 tablespoons soy sauce
- 2 tbsp sweet
- 2 tablespoons lime juice
- 2 tablespoons honey
How to cook:
- Marinate shrimp in a mixture of lemon juice, salt and water for 30 minutes. Puncture-skewer shrimp satay with a jab and set aside.
- Spreads 1: heat oil and saute garlic until fragrant. Add ¼ teaspoon pepper and soy sauce, remove from heat. Add lemon juice, stir well and set aside.
- Heat the grill is, grilled shrimp while inverted until half cooked, rub with spreads 1.
- Spreads 2: Mix honey and ¼ teaspoon pepper. Apply to udangg, more fuel while inverted until cooked. Serve
Note: For 4 servings


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