Here's How to Make Fruit Pudding Cake Recipe:
Chocolate Cake Ingredients:
- 4 eggs
- 65 grams sugar
- 65 grams of wheat flour
- 10 grams of cornstarch
- 75 grams butter, melted
- ½ teaspoon brown pasta
Pudding Ingredients:
- 2 bks gelatinous white
- 750 milli liters of milk
- 175 grams sugar
- 3 egg whites
Complement:
- 2 kiwi fruit, cut into pieces
- 1 piece of dragon fruit, cut into pieces
- 1 klg mandarin oranges, drained
- mica for container
Spread:
- ½ bks ready jelly powder
- 250 milli liters of water
- 50 grams sugar
How to make:
Cake:
- Beat eggs and sugar until fluffy.
- Give extra flour and cornstarch sifted and stirred until evenly, give extra butter melting chocolate plus pasta, stirring until evenly distributed.
- Pour batter into pan 22 × 4 cm buttered and lined with baking paper, bake in oven at a temperature of 170 degrees Celsius about 20 minutes.
Pudding:
- Toss to powder, milk and some sugar and boil while stirring until boiling.
- Meanwhile whisk the egg whites until fluffy half, give additional residual sugar as she whipped until fluffy.
- Put the mixture of gelatin while shaken flat.
- Cut the pastry adapted to the shape of mica, spoon the pudding mixture, then order the fruit on it.
- Boil spreads, stirring until boiling, apply the above settings fruit, serve when cool.
Thus the explanation of how to make a fruit pudding cake recipe. Good luck, good luck.


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