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Dazed Catfish

Written By Unknown on Sunday, April 17, 2016 | 8:18:00 AM


Ingredients :
  • 25 7 Curly Red Chili Red Chili Rawit (Match tastes) 
  • 10 cloves Down Red 
  • 4 cloves Garlic Salt 
  • 1 Wrap Coriander powder 
  • 1 Lime Fruit 
  • 1 Fruit 
  • 1 Fruit Powder Medium Size Small Size 
  • 1 Fruit Ginger Galangal Small Size 
  • 1/2 fruit Sugar Small size 
  • 4-5 Red Tail catfish 
  • 2 Trunk Serai 
  • 3 Daun Salam
  • 3 Leaf Citrus fruit 
  • 3 Tomato Small Green 
  • 400 ml thick coconut milk / coconut milk 1 package instant (Kara) 
  • 2 cups hot water glass size medium
Steps :
  • 4-5 Prepare tail catfish that have been washed clean (exhaust gills and entrails), soak in water catfish that has been given salt, coriander, and lime. Let stand at least 30 minutes catfish to eliminate the fishy smell.
  • While waiting for the catfish that was soaked, prepare seasoning for refined, that curly red pepper, onion, garlic, kencur, red cayenne pepper.
  • Once the spices are ready, prepare the other ingredients which are lemongrass (rod ends in geprek), digeprek ginger, galangal digeprek, small green tomatoes cut into 4 pieces.
  • After seasoning prepared, fried catfish in a preheated oil (cooking oil rather a lot to be submerged catfish), fried until crisp but may also half-crisp.
  • After catfish finished cooking, prepare the cooking oil for sauteing seasoning that has been mashed, after the oil is hot, saute the ingredients that have been blended until fragrant, add salt and brown sugar that has been sliced, put lime leaves, bay leaves, lemon grass, galangal , ginger, stir until fragrant, put coconut milk that has been squeezed / ready-to-eat coconut milk, coconut milk, stirring constantly until boiling, add catfish that has been fried, add water, then mix well.
  • When you've been simmering spices and coconut milk and catfish have been mixed evenly with seasoning, enter the small green tomatoes, stir briefly and then turn off the heat. Dazed catfish ready to be served.

Tips: 

Frying catfish, better use of wooden spatula, because if the iron spatula catfish skin usually easy once detached and attached, do not frequently enough catfish flipping through 2-3 times, as if flipping catfish immature or crisp going fast destroyed.
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