Necessary materials:
- 250 grams medium-sized shrimps
- ½ or ¼ onion Bombay
- 1 handful peas
- 80 ml mineral water
- Right amount of oil
Ground spices:
- 2 tablespoons tomato sauce or spicy sauce (optional)
- 1 knuckles been crushed ginger and thinly
- 3 tablespoons oyster sauce
How to make shrimp, oyster sauce:
- Clean the shrimp and away from all kinds of dirt there.
- Iris pea lengthwise. Heat enough oil to be used for sauteing. After that, saute onion until it turns fragrant and wilted.
- Add the ginger, beans, peas, and also the water is about 2 tablespoons. Cook until peas turned into withered and overcooked.
- Add the shrimp that had previously been cleared. Cook until the shrimp gradually change color.
- Add chili sauce, tomato sauce, oyster sauce, salt, pepper, and remaining water. Cook until the water turns thickens and becomes tender shrimp.
- Lift the shrimp and oyster sauce was ready to be served.
Tips:
- Recipe shrimp, oyster sauce can be added to more number of sambal if still deemed less spicy.
- If you do not want complicated, shrimp heads can be removed first.


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