Here's How to Make Ball Chocolate Cake Recipe :
Material :
- 225 grams of dark cooking chocolate, cut into small
- 175 milli liter double cream / cream condensed
Topping :
- powdered sugar
- cocoa powder
How to make:
- If there is any kind of use couverture chocolate that tastes better.
- Put the chocolate in a bowl.
- Cook the cream until boiling. Lift.
- Pour immediately into a bowl of chocolate pieces. Stir until the chocolate melted and the dough is smooth and creamy.
- Let stand about 2 hours at room temperature until the dough is frozen, or can dipulung / formed. If you want faster, cover bowl and keep about 1 hour in the refrigerator.
- Bedaki hands with powdered sugar so that when forming the chocolate dough is not sticky to the touch. Form the dough into small balls.
- Roll them in cocoa powder until blended. Serve.
For 20 pieces
Thus the explanation of how to make a chocolate cake recipe ball. Good luck, good luck.


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