Three Layer Cake Pudding Recipe

Three Layer Cake Pudding which is a combination between a pudding and pie cake, pudding ingredients used in the making of this cake is usually made of two different materials that are used in the first layer pudding ingredients gelatin mixed with pasta mocha. While on the second material layer pudding using campura milk, gelatin and chocolate pasta. Do you know milk is often used to make various types of cake, because the milk will affect the taste and the results of the cake itself. The benefits of milk is good for bone health, reduce the risk of hypertension and heart disease, as a balanced natural nutrients, helps in the digestive process, can add weight and good for skin care.

Here's How to Make Three Layer Pudding Cake Recipe :

Cake Ingredients:

• 200 grams of egg whites
• ¼ teaspoon salt
• ½ teaspoon cream of tartar
• 100 grams sugar
• 80 grams of cake flour
• 25 grams of milk powder
• ½ teaspoon baking powder
• 1 sachet (25 grams) of powder literino cappumili
• 25 grammentega, melted

Pudding Ingredients I :

• 250 milli liters of liquid milk
• 1/2 bks gelatin powder
• 50 grams sugar
• 2 egg whites
• 25 grams sugar
• ¼ teaspoon salt
• ½ tablespoon pasta mocha
• 1 egg yolk

Pudding Ingredients II :

• 250 milli liters of liquid milk
• ½ bks gelatin powder
• 75 grams sugar
• 15 grams of chocolate pasta
• 2 egg yolks
• How to make:

Make cake:

• the same as creating cappucinno Cake.
• Pour the cake batter into a 24 cm square pan height of 3 cm, bake in oven about 20 minutes at a temperature of 160 degrees Celsius.
• Remove and let cool. Cut the cake using a plastic cylinder made of mica, set aside.

Make custard:

• stir milk, gelatin, ½ part sugar, and salt. Cook, stirring until boiling, turn off the heat.
• Take a few tablespoons of vegetable mixture into the egg yolks, stirring until evenly, then put into the pot again.
• Give extra mocha pasta and cook again, stirring until bubbling. Lift.
• In another bowl beat the egg whites until fluffy ½, enter the sugar, beat again until fluffy.
• Enter stew gelatinous flat while shaken. Pour over the cake, let cool
• Make Pudding II : stir the liquid milk, gelatin powder, sugar, and cocoa powder and cook, stirring until steamy, turn off the heat.
• Take a few tablespoons of vegetable pudding mixture into the egg yolks, stirring until evenly, then re-enter into the pot.
• Cook, stirring until bubbling.
• Spoon the pudding II upwards pudding I and cake.
• Let cool before serving.

Thus an explanation on how to create three-layered pudding cake recipe. Good luck, good luck.

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