Chocolate Biscuit Cake Recipe Peanut Oil

You certainly want to complete feast with loved ones with extraordinary dishes different, special and specials. For that you also should try menu following a delicious cake, cookies are not familiar was served and we hear on the feast of Eid. To make this dish one can certainly be made according to taste, so many variations cookies are not only delicious, but also appetizing.

Here's How To Make Chocolate Biscuit Cake Recipe Peanut Oil :

  Materials I:

•     125 grams of sugar or refined flour
•     100 grams butter
•     50 grams Royalkrone Gold Butter
•     125 grams sugar
•     100 grams of margarine
•     1 teaspoon of sweetened condensed milk
•     1/2 teaspoon salt

Material II:
    2 eggs

Material III:

•     75 grams of dried coconut
•     75 grams of peanuts, roughly mash and bake 1/2 ripe
•     1/2 teaspoon baking soda
•     1 teaspoon baking powder
•     50 grams of cocoa powder
•     50 grams of milk powder
•     325 grams of wheat flour triangle
•     50 grams of dark brown powder

Material IV:

    200 grams of green and red trinmit

How to make :

•     Blend all the ingredients I to white and thickened. Pour ingredients into II and shake again until everything is well blended.
•     Combine ingredients III slowly while continuously stirring using a spatula until blended and the dough is smooth.
•     Take 1 teaspoon of dough about 3 grams, rounded shape. IV material roll in until evenly distributed. Put and stacking on a flat baking pan that has been spread with butter. Do the same thing until the dough runs out.
•     Bake at 150 ° C to 20 minutes, then lower the oven temperature to 100 ° C is approximately 20 minutes. after being cooked, lift and then let it cool.

Thus the explanation of how to make a chocolate biscuit cake recipe peanut oil. Good luck, good luck.

SHARE

About Unknown