Material :
- 400 grams of ground beef
- 12 quail eggs boiled, peeled
- 1 egg, egg white download
- 2 tomatoes, each cut into 4
- 1 large onion, cut into long-term
- 5 tablespoons sweet soy sauce Bango
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 4 red onions, thinly sliced
- 3 cloves garlic, thinly sliced
- 500 ml water
- 2 tablespoons margarine or butter
Supplementary Material dish :
- Carrots, green beans, boiled and cut into small pieces
- Long-term potato sliced and fried in the style of French Fries
- French lettuce fresh at the time served
How to cook :
- Clean the beef, cut into pieces, milled. Boil until cooked quail eggs. Peel the skin. Take the egg whites only.
- Season the ground meat with a little pepper, nutmeg, salt, 2 tablespoons sweet soy sauce and 1 egg white Bango.
- Wrap quail eggs with spiced meat that had been set aside.
- Heat margarine or butter, saute onion together with the garlic and onion until fragrant, then enter the meatball and tomato that has been split into 4 parts.
- After meatball change color to brown, put water, soy sauce Sweet Bango, pepper, nutmeg, salt and sugar.
- Cook until the meat was overcooked and the sauce slightly thickened.
- Serve with fried potatoes, carrots and boiled beans and lettuce French.
Makes 4 servings
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