Chicken Stew Abalone Sauce Mushroom Buttons

Chicken stew Abalone Sauce Mushroom Buttons are variations of the recipe savory stew typical of the archipelago, using basic materials chicken legs and button mushrooms champignon, combining flavors Sweet Bango soy sauce with oyster sauce. Indonesian specialties are modern, tasty and suitable as a lunch dish family, at the weekend or in the middle of the week 

Material :

•     500 grams of chicken thighs
•     1 orange juice
•     4 cloves garlic, thinly sliced
•     6 red onions, thinly sliced
•     3 cm ginger
•     2 tomatoes, grated
•     3 bay leaves
•     1 canned button mushrooms
•     6 tablespoons sweet soy sauce Bango
•     3 tablespoons oyster sauce
•     3 grains of cloves
•     4 grains of walnut, roasted and mashed
•         5 tablespoons oil for sauteing
•     1 teaspoon salt
•     1/2 grains of nutmeg, grated
•     1 teaspoon brown sugar comb

How to cook

•     Cut each chicken thigh into 4 sections. Sprinkle with lemon juice and let stand 10-15 minutes.
•     Saute garlic and onion until wilted then add the bay leaves, ginger, nutmeg, stir-fry until fragrant. Add chicken, stir-fry until the color change and no watering until lightly browned.
•     Add the tomatoes, cloves, nutmeg, sweet soy sauce, oyster sauce, salt and brown sugar.
•     Pour water, cook until sauce thickens spices to infuse and then enter the fungus. Cook briefly and then removed.

Makes 4 servings

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