Here's How to Make Black Velvet Cake Recipe :
Cake Ingredients :
- 15 egg yolks
- 1 egg white
- 135 grams sugar
- 1/4 teaspoon salt
- 75 grams of wheat blue triangle
- 25 grams of milk powder indomilk
- 40 grams of black cocoa powder (cocoa powder plate)
- 1/2 teaspoon baking powder
- 100 grams orchid unsalted butter, melted
- 25 milli liter heavy cream
- 1 teaspoon brown paste
Filling Ingredients :
- 100 grams unsalted butter orchid
- 1/4 teaspoon salt
- 50 grams of powdered sugar
- 100 grams of white cooking chocolate
- 100 grams of cream powder and 200 milli liters of water ice, shake half expands
How to make :
- Cake, beat eggs, sugar, and salt until fluffy.
- Enter the flour, milk powder, black cocoa, and baking powder sifted and stir until evenly distributed.
- Enter ORCHID BUTTER UNSALTEDHPO, heavy cream, and chocolate pasta a little while stirring until evenly distributed.
- Pour into 2 pieces pan diameter 20 cm height 4 cm smeared and dialas baking paper.
- Under fire oven with a temperature of 190 degrees Celsius 25 minutes until cooked. 2 sides of each cake. Set aside.
- Filling, beat ORCHID BUTTER UNSALTEDHPO, salt, and powdered sugar until smooth.
- Give extra white cooking chocolate. Whisk rata.Beri extra whipped cream. Stir well.
- Take a piece of cake. Rub with filling. Cover with another cake. Rub with filling.
- Cover again with another cake. Rub with filling. Cover with another cake.
- Rub all surfaces with the remaining filling.
Thus the explanation of how to make black velvet cake recipe. Good luck, good luck.


0 komentar :
Post a Comment