Grilled Chicken Rica - Rica

Almost all types of meat can be made with herbs rica-rica but the most commonly cooked as an ingredient rica-rica is chicken, duck, tuna, freshwater fish carp like-this and much more meat to be cooked with spices rica. 
To make this dish is very easy and you can choose what meat you like to rica-rica. Well times Recipe chef chose chicken as the menu rica-rica, the following is a recipe rica-rica Manado for your typical chicken. 

Material:

•     1 village chicken, cut into eight
•         1 tsp salt
•     1 tsp lemon juice
•     4 tablespoons cooking oil
•     3 cm ginger, crushed
•     5 lime leaves

Seasoning Rica-Rica:

•     7 pieces of red pepper
•     10 pieces of red chili sauce
•     6 spring onions
•     1 red tomatoes, sliced
•     1 tsp pepper
•     1 tsp sugar
•     Salt to taste

How to make:

•     Marinate the chicken with salt and lemon juice and let stand for 10 minutes, set aside.
•     Blend seasoning rica-rica.
•     Heat the oil in a skillet, saute ground spices until fragrant, put lime leaves, ginger and chicken. Add the water, cover the pan, and cook until the chicken is tender and the flavors mingle. Cook for about 30 minutes, remove from heat.
•     Grill the chicken in the pan while occasionally smeared with remaining seasoning.
•     Serve the grilled chicken with remaining seasoning rica cooking chicken and rice warm.

Note: For 4 servings

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