Ingredients
- 500 Gram Chicken Liver
- 7 Fruit green chili
- 15 Fruit Cayenne pepper green
- 3 cloves Shallots
- 2 cloves of garlic
- Flavor to taste Salt and Seasonings
- Cooking oil to taste
- moderation Water
- Boil chicken liver with spices (3 shallots, 2 cloves of garlic, 2 tamarind seeds, 2 tablespoons brown sugar and 2 eggs hazelnut) for 10 minutes.
- Fried liver was boiled until lightly browned, then set aside.
- Balado saute the ingredients until fragrant, then add a little water.
- Enter the chicken livers fried in a stir-fry seasoning. Stir until the spices evenly, then remove and serve.
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