Imagine eating her homemade stews, telephone mama and I finally asked how to make the recipe and how to stew chicken stew ... consequently be some good and 99% similar to artificial mama first make xixixi though ...
Mom said that in addition to the key cooking tasting let me know his guns fit or do we make sense of the cuisine, bikinya jg use #cielahhh heart ... xixixixixi
This recipe, guaranteed nampol
Material :
- 500 gr chicken wings (either in exchange for other parts, cut into two sections then coat with lime juice and fry briefly not to dry)
- 500 gr potatoes (cut into chunks, and fry briefly)
- 2 tomatoes (per one fruit slices and divide it into 8 sections)
- 2 liters of water
- Taste of margarine and cooking oil (for frying seasoning)
Seasoning slices:
- 10 red onions (L size)
- 5 cloves garlic L size)
Seasoning:
- 5 bay leaves
- 1 large segment galangal (divided into two parts and then geprek)
- 1 small segment of ginger (peeled and geprek)
- 1 block chicken broth
- 1 tablespoon pepper powder (can be customized)
- Soy sauce to taste (optional up to give color to brown gravy)
- Granulated sugar to taste
- salt to taste
- Taste of fried onions (approximately 30-50 g)
Steps :
- Saute sliced spices until fragrant, then enter the water.
Then add the bay leaves, galangal and ginger. - Then input the spice seasoning. Stir until all ingredients are well blended and boil.
- Taste tests, and if all the condiments are already pervasive in the sauce, put a slice of tomato, then input also chicken and potatoes fried previously in advance.
- Wait until all ingredients and blend until sauce permeated the gorgeous chocolate colored and fragrant aroma.
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