Mini Almond Cake Recipe

Almond cake Mini is actually a variation of the muffins are made using almond topping, milk, whipped cream, and chocolate. This cake is cooked by baking, with a blend of sweetness and soft texture will make this dish one more appreciated by the public. Almonds are nuts that contain and rich health benefits, almonds very good to help ward off free radicals in the body so it can help fight cancer, can speed up the movement of food, seagai anti-inflammatory / inflammation, strengthen the immune system, and protect heart. Almonds can be consumed directly or processed, almonds can also be used to decorate food, cake and ice cream.

Here's How to Make a Mini Almond Cake Recipe :

Material :

    10 egg yolks
    4 egg whites
    125 grams sugar
    100 grams of cake flour
    30 grams of cocoa powder
    15 grams of milk powder
    1/2 teaspoon baking powder
    125 grams of butter, melted
    1 teaspoon brown paste
    100 grams of ground almonds
    Topping Ingredients:
    50 milli liter heavy cream
    150 grams of cooking chocolate milk
    50 gram slice almonds, toasted
    50 grams of buttercream, whipped expands

How to make :

•     Cake, beat eggs and sugar until fluffy.

•     Give extra flour, cocoa powder, milk powder, and baking powder sifted and stir until evenly distributed.

•     Give extra almonds. Stir until evenly

•     Enter melting butter and chocolate pasta in small increments, stirring gently.

•     Pour into pan 24x24x4 cm and dialas buttered baking paper.

•     Under fire oven with a temperature of 190 degrees Celsius 20 minutes until it becomes ripe.

•     Topping, heat the heavy cream. Enter cooking chocolate milk. Stir until dissolved.

•     Spread thin top cake with buttercream. Sprinkle topping over cake. Sow almonds. Cut into pieces

Thus the explanation of how to make a mini almond cake recipe. Good luck, good luck.

SHARE

About Unknown