Baking Recipes Bolu Roses

Bolu is a mouthwatering dish that is often enjoyed at leisure time even many who use it as a dish on special occasions such as birthdays, weddings, and others. Make a cake with different creations in addition you can also vary the terms of flavor you can make with a more attractive and unique. Sponge made to resemble roses will certainly become the latest culinary offerings cake itself with a more beautiful and different.

Here's How to Make Baking Recipes Bolu Roses :

 

 Ingredients :

•     3 cups flour starfruit
•     eggs 2butir
•     1.5 cups granulated sugar starfruit / to taste
•     vanilla taste
•     Salt to taste
•     Sp / tbm 1 tsp
•     Food coloring to taste
•     Instant coconut milk 200 ml
•     Skm 2 sachets
•     Half a glass of water starfruit
•     Baking powder 1/2 tsp

How to make :

•     Mixed skm, coconut milk, salt water and stir until well mixed and set aside
•     Mixer: sugar, eggs, sp / tbm, baking powder and vanilla at high speed until white and thickens
•     Lower the speed then enter skm which have been mixed dg water and coconut milk, mixer back. Enter the flour and stir until benar2 average
•     Divide the dough into pieces in keeping with the desired color, then insert it into the mold alternately.
•     Steam for 10 ~ 15 minutes on medium heat. Bolu rainbow roses ready to be served

Thus the explanation of how to make sponge cake recipe roses. Good luck, good luck.

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